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martedì 22 marzo 2011


For Luis, Atmospherae fine catering has organized a very rich rustic banqueting, offering cold meats, cheeses, cold meats, served on tables set in a very simple way, with cutlery placed inside paper baskets
But the banquet was much more abundant, and continued serving finger food very fresh as small snacks and tartine with celery and walnuts, which helped create a homey atmosphere
A heartfelt thanks to Luis from Atmospherae fine catering for the refreshments.

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