TwitterFacebookGoogle PlusLinkedInRSS FeedEmail

Cerca nel blog

mercoledì 15 marzo 2017


A beautiful Christmas dinner was organized by FAAC to Atmospherae End Cateing, to celebrate Christmas in this great company.

A corner buffet of fragrant meats and tasty cheeses, accompanied by growing different toppings, was set up as a welcome drink and then sit at the table for a wonderful dinner.

The menu decided on this dinner was magically prepared on site by our Chef Bruce's Greek.
First came a choice of two first courses, lasagna with pesto and green beans with pumpkin and fileferro zucchini and bacon, as according to a succulent pork with vegetables au gratin and to finish a chocolate cake and nuts.

Good idea to relax and celebrate with their collaborators.

or follow us at FacebookTwitterGoogle+

0 commenti:

Posta un commento

I post più letti